Get Cooking & Baking
One of the top five pieces of rubbish found in our oceans are food wrappers. Help reduce this by making meals or snacks from scratch, sourcing ingredients in plastic-free packing when possible. Not only will our oceans thank you, but your body will too. It’s a great way to eat healthier and to be more aware of what you’re putting into your body.
Hummus is a great one to start with.. Check out this recipe for ‘The Not So Boring Hummus’ from our Good Vibes Cookbook - which is packed full of more delicious and easy recipes.
The Not So Boring Hummus
- 3 garlic bulbs
- 3 tbsp olive oil
- 2 x 400g tins butter beans, drained
- 1/2 lemon, juiced
- Sprig of fresh thyme
- Parmesan cheese, grated
1. Preheat your oven to 200C (400F) 2. Wrap each garlic bulb in foil with a splash of oil and roast for 30-35 minutes. 3. Removed from the oven and unwrap from the foil, slice one end and squeeze out the garlicy good - watch out, it will be hot! 4. In a food processor blend the butter beans, roasted garlicy goo, olive oil, lemon juice and thyme until smooth. 5. Loosen the mix with a couple teaspoons of water, add the grated parmesan (amount to taste) and blend once more.
We love this with toasted pitta bread or fresh pepper or carrot sticks.